Recipe Friday -- Lazy Wife's Dinner!
Happy Friday!
This week's recipe looks like a fun one...easy and yummy! And, of course...I'm all about anything that has CHEESE in it!
Thanks to those of you who tried some of the recipes and particularly for clearing up some of the details...which are sometimes a little sketchy coming from my Amish friends.
FOR THOSE WHO ARE WONDERING...I will be announcing the winners of two copies of Seek Me With All Your Heart shortly!
So...who is going to try this recipe and report back to us?
Lazy Wife's Dinner
1 can cream of celery soup (or cream of mushroom soup)
1 cup macaroni, uncooked
1 1/2 cups milk
1 1/2 cups frozen vegetables of your choice
1/2 lb. Velveeta (or American cheese)
1 cup diced potatoes
1 cup diced carrots
1 cup meat of your choice, cooked and chopped into bite-sized pieces
3 T. chopped onion
Mix all the ingredients together and pour into a 9" x 13" baking pan. Bake at 350 for 1 1/2 hours.
Enjoy!
This week's recipe looks like a fun one...easy and yummy! And, of course...I'm all about anything that has CHEESE in it!
Thanks to those of you who tried some of the recipes and particularly for clearing up some of the details...which are sometimes a little sketchy coming from my Amish friends.
FOR THOSE WHO ARE WONDERING...I will be announcing the winners of two copies of Seek Me With All Your Heart shortly!
So...who is going to try this recipe and report back to us?
Lazy Wife's Dinner
1 can cream of celery soup (or cream of mushroom soup)
1 cup macaroni, uncooked
1 1/2 cups milk
1 1/2 cups frozen vegetables of your choice
1/2 lb. Velveeta (or American cheese)
1 cup diced potatoes
1 cup diced carrots
1 cup meat of your choice, cooked and chopped into bite-sized pieces
3 T. chopped onion
Mix all the ingredients together and pour into a 9" x 13" baking pan. Bake at 350 for 1 1/2 hours.
Enjoy!



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This sounds yummy!
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I am so glad I read your blog today and found this yummy recipe - I have ground beef thawing - guess what I am taking out to the harvest field for supper tonight!?! Thanks for sharing. HUGS... and stitches
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Hi Beth, this sound really good and easy to make....I definitely will make this when I'm expecting company to eat....too much to make just for myself....and by the way, what was the recipe before this one ? Haven't been able to get email for a couple of weeks, could you please email me the last recipe , if it isn't too much trouble? Want to just let me know what it was first? Thanks my email is kylady717@cinci.rr.com Thanks
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