This recipe is listed under desserts in my Colorado Amish cookbook.  It's not a salad dressing as in a mayonnaise type, but a sauce that is poured over a bowl of fruit.  It looks interesting and I'm anxious to try it. September is apple season.

Apple Salad Dressing
1 1/2 cu. water                    1 Tbsp. vinegar
1/2 c. sugar                         1 tsp. salt
4 Tbsp. Clear Jell               1 tsp. vanilla
2 Tbsp. oleo (margarine)   1/2 c. cold water
your choice of fruit

Bring 1 1/2 cups water to a boil.  Combine sugar, Clear Jell and cold water.  Stir into boiling water and boil until clear, 2 to 3 minutes.   Take off heat and add oleo, vinegar, salt and vanilla.  Cool and pour over your choice of fruit.  We prefer apples and banannas.  Nuts are delicious, also. 


Please pray for all of our Texas neighbors who are dealing with the horrible wildfires. Nine families have lost their homes in our county this week, and it is so very dry here, I fear there will be more.
Blessings to you and your family,
Beth