!ǔČ➸Ƌ
Recipe Friday, October 7th - Squash Rolls
Hi everyone! I have a tiny bit of time this afternoon, so I thought you might like a new Amish Recipe. For me, October brings thoughts of pumpkins. This sounds like a yummy way to utilize this healthy veggie.
Squash Rolls
1 Tbsp. yeast 1/2 c. milk, cooled
1/4 c. warm water 2 eggs
1/2 c. butter 1/2 c. sugar or 1/4 c. honey
1/2 tsp. salt 4 1/2 to 5 c. flour
1 c. squash or pumpkin
Disolve yeast in water;mix rest of ingredients together, except flour. Add flour. Let rise 1 hour. Make into rolls. Bake at 350 degrees for 15 to 20 minutes.
Falling leaves, falling temperatures and hopefully, falling rain in Texas!
Blessings,
Beth
Posted by Beth Wiseman at 10/7/2011 5:44 PM 
Categories: uncategorized
Tags: Beth Wiseman Amish recipe pumpkin
Categories: uncategorized
Tags: Beth Wiseman Amish recipe pumpkin
I wish the directions were more specific.
Reply to this
I know what you mean! These recipes that I post were given to me by Old Order Amish women who got the recipes from their mothers and their grandmothers. One of the reasons that I post them here is that I always include a few Amish recipes in my Amish novels. My editor requires that the recipes be tried before I submit them. With my crazy writing deadlines, it really helps to have others test the recipes, and help me to fill in any missing information. I always appreciate any feedback and suggestions.
Beth
Reply to this
I wonder how canned pumpkin for pies would work?. It might give the rolls some additional good flavors.
Reply to this
Hi - Did you have a recipe in The Wonder of Your Love? I looked and didn't see one.
Thanks! The squash rolls look awesome!
Tina 'the book lady"
Reply to this