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Recipe Friday, October 28th - Butterscotch Brownies
Now that the weather is cooling off a little, it's time to do some baking. 
Butterscotch Brownies
1 c. brown sugar 1/2 c. chopped nuts
1/4 c. vegetable oil 2/3 c. flour
1 egg, unbeaten 1 tsp. baking powder
1 tsp. vanilla 1/2 tsp. salt
Combine sugar and oil;mix well.. Add egg, nuts and vanilla. Fold in flour, baking powder and salt. Bake in an 8 X 8 X 2 inch pan at 350 degrees for 25 to 30 minutes.
I'm busy writing book #3 in the Land of Canaan series, His Love Endures Forever.
I hope you have a wonderful weekend!
Blessings,
Beth
Posted by Beth Wiseman at 10/28/2011 8:06 AM 
Categories: uncategorized
Tags: Amish recipe Beth Wiseman butterscotch brownie
Categories: uncategorized
Tags: Amish recipe Beth Wiseman butterscotch brownie
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JUST FINISHED THE WONDER OF HIS LOVE EXCELLENT! CANT WAIT FOR BOOK 3 GREAT JOB BETH,MY HUBBY LIKES BUTTERSCOTHCH AND THE GRANDKIDS WILL BE HERE THINK WE WILL TRY THIS RECIPE THIS WEEK
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I love all your books and am anxious for the next one. But I am very curious about the chicken with wafers that has been served in at least two books. What is it? All I can think of is chicken and noodles.
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I love all of Beth Wiseman's books.....I am a big big fan of her books...such a wonderful writer.
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