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Recipe Friday November 4th- Amish Corn Casserole
Time to start planning our Thanksgiving meals. Does your family descend on your home making you the chief cook and dish washer? Do you take a covered dish to someone else's home? Or are you not planning anything special for the annual harvest celebration? The Amish do celebrate Thanksgiving, but not as enthusiastically as the rest of us do. "We give thanks every day" is the Amish sentiment. Well, here's a side dish that sounds like it will go well with a variety of main dishes, whatever your plans.
AMISH CORN CASSEROLE
Have a great weekend!
Peace and Blessings,
Beth
AMISH CORN CASSEROLE
1 cup milk
2 tablespoons cornstarch
2 tablespoons butter, melted
2 eggs, beaten
2 tablespoons sugar
1 can creamed corn
1/2 tsp. salt
Freshly grated black pepper to taste
Mix cornstarch with milk, stir until no more lumps exist. Warm milk mixture, pour in butter. Mix beaten eggs and sugar with corn. Add milk mixture, salt and pepper, stir well to combine all. Put into greased 9 X 13 or round casserole dish. Bake at 350 degrees for 45 minutes.
Personally, I think this dish is seriously lacking something....... CHEESE! I think I would add at least a cup of shredded Cheddar or Monteray Jack cheese so it'll toast in the baking and give it a warm crusty look.
Have a great weekend!
Peace and Blessings,
Beth
Posted by Beth Wiseman at 11/4/2011 4:23 PM 
Categories: uncategorized
Tags: Amish recipe corn casserole Beth Wiseman
Categories: uncategorized
Tags: Amish recipe corn casserole Beth Wiseman
IT LOOKED RELLY GOOD AND SOUNDED GOOD UNTIL I READ WHAT WENT IN IT I DON'T LIKE CREAM CORN I LOVE CORN BUT NOT CREAMED MAYBE I WILL TRY IT ONE OF THESE DAYS ANYWAY,
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Since I am one of the few people who does NOT want cheese on anything, this recipe sounds great! Thank you.
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I would think so too Beth....maybe add a box of Jiffy corn bread mix to it and bake.....
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