I bet this would make a great dessert for Thanksgiving, especially for those who don't care for pie.  For folks that must avoid wheat flour, I'm guessing that gluten-free flour would work well in this recipe.  I can't wait to try it!

Pumpkin Roll

1/1/2 c. sugar                1 1/2 tsp. cinnamon
1 c. pumpkin                    1 12 tsp. soda
1 1/3 cu. flour                    4 eggs
1 1/2 sp. salt                    powdered sugar

Mix ingredients together  (except powdered sugar) and pour into a large waxed paper-lined cookie sheet.  Bake 15 minutes at 350 degrees.  Place on tea towel and sprinkle with powdered sugar.  Roll up and cool completely.  Unroll and fill with filling then roll up again. 

Filling:
3 Tbsp. oleo (margarine)        1 1/2 tsp. vanilla
12 oz. cream cheese                1 1/2 c. powdered sugar

Wishing you a great weekend!
Peace and Blessings,
Beth