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Recipe Friday, January 6th - Amish Sausage Patties
Have you ever wondered what they actually put in sausage patties? Yeah, me too! 
AMISH SAUSAGE PATTIES
Equal amounts of lean and fat fresh pork, ground. To each pound of this mixture, add 1 tsp. salt, 1/4 tsp. pepper, 1/8 tsp. each of sage and thyme. Add one beaten egg, mold into cakes and fry in skillet until browned on both sides.
I love sausage patties with pancakes or waffles. (But probably not enough to make them from scratch at home 
)
Have a great weekend!
Peace and blessings,
Beth
Posted by Beth Wiseman at 1/6/2012 3:48 PM 
Categories: uncategorized
Tags: Beth Wiseman Amish recipe sausage
Categories: uncategorized
Tags: Beth Wiseman Amish recipe sausage
Yes I did wonder, this is a great recipe thank you so much for sharing. I can't tell you how much hubby will appreciate it as well saving money making my own
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what a wonderful idea! posting Amish recipes!! Please keep it up.
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Did you ever try TURKEY SAUSAGE PATTIES ?I found a recipe online somewhere and they took ground turkey, then added their own spices, like sage, etc....don't remember the exact recipes, but you probably could google it.....I did write it down , have it here somewhere in my notes LOL...
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Ive try this sausage an its good!!
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My Mother has been gone 17 years. Several years before her death she had me buy some pork which she ground with a hand grinder mixed the spices and showed my young grand daughter how to make sausage. I love this recipe as it takes me back in memory to that day.
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